Easy Tuna Cakes

"Published in Light & Tasty as Easy Crab Cakes. We like them best with tuna!"
 
Download
photo by R M.9431 photo by R M.9431
photo by R M.9431
photo by R M.9431 photo by R M.9431
Ready In:
16mins
Ingredients:
10
Serves:
4

ingredients

Advertisement

directions

  • In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  • Divide mixture into eight portions; shape into 2-inch balls.
  • Roll balls in remaining bread crumbs.
  • Flatten to 1/2 inch thickness.
  • In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Quick and easy to make. They were delicious, and my hubby went for thirds.
     
  2. These turned out pretty good. Super fast to put together. They didn't seem to want to firm up, so I put the lid on the pan and tuned the heat down and they firmed up fine. We trying to eat more tuna so I think we'll use this as a base recipe for tuna burgers. Thanks for posing the recipe.
     
  3. Haven't made this yet but old bay will be added.
     
  4. This recipe is great! We're having a heat wave here in the Pacific Northwest and I was looking for something easy and quick to make for dinner. This did the trick. I made it as written other than using Lite Miracle Whip instead of Mayo (hubby's preference) and added just a touch of olive oil to the butter in the pan while frying. Served it was a cold green salad dressed with olive oil and balsalmic vinegar. May add a dash of hot sauce next time, and there will be a next time. I'm planning on serving this next week when out of town company is here. Thanks for sharing!
     
  5. I never made tuna cakes before so this was new to me. I needed something quick and easy for dinner since I was really running behind and needed to get dinner on the table quickly. This did the trick. Not only was this quick to throw together it was delicious as well. We really enjoyed these. I followed the recipe as stated and they came out perfect. I will make these again. Thank you for sharing!!
     
Advertisement

Tweaks

  1. This recipe is great! We're having a heat wave here in the Pacific Northwest and I was looking for something easy and quick to make for dinner. This did the trick. I made it as written other than using Lite Miracle Whip instead of Mayo (hubby's preference) and added just a touch of olive oil to the butter in the pan while frying. Served it was a cold green salad dressed with olive oil and balsalmic vinegar. May add a dash of hot sauce next time, and there will be a next time. I'm planning on serving this next week when out of town company is here. Thanks for sharing!
     
  2. Made these with salmon and they were GREAT!!! Also I used olive oil instead of the butter and they turned out fantastic!!!
     
  3. Easy and great! We served with cocktail sauce and broccoli. We left out the red pepper since we were out. We also substituted red wine vinegar for lemon juice and hot sauce for cayenne pepper. This gave us a nice meal without running to the store. We will be making these again soon.
     

RECIPE SUBMITTED BY

<p>Hello everyone! Welcome to my profile page.</p> <p>I have recently retired. I enjoy being home with DH, making tasty, low calorie meals and going out to dinner on occasion. Love the warm weather here in Florida, but the humidity not so much. I come to Food.com almost every day because I love reading the reviews, learning new tips and finding fantastic recipes to try. Thank you <img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile />very much to all who have tried and rated recipes I have posted.&nbsp;</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes