Low-Carb Crab Cakes

Recipe by Barb G.
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick over the crab meat for pieces of shell, etc.
  • Mix all ingredients together in a medium bowl.
  • (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
  • Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
  • Cook 3 minutes more on other side.
  • Continue cooking until both sides are golden brown.
  • Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.
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