Low-Carb Crab Cakes
This recipe is adapeted from Old Bay Seasonings recipe.
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INGREDIENTS
Nutrition- 2
- 1
- 1⁄4cup Italian style breadcrumbs
- 1
- 2tablespoons mayonnaise
- 1teaspoon Old Bay Seasoning
- 2teaspoons Worcestershire sauce
- 1teaspoon baking powder
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DIRECTIONS
- Pick over the crab meat for pieces of shell, etc.
- Mix all ingredients together in a medium bowl.
- (Except for Ketchup and mayonnaise for sauce.) Form into 4 patties.
- Pan fry in oil over medium to medium-high heat in large non-stick skillet, Cook approximately 3 minutes on the first side before flipping for the first time.
- Cook 3 minutes more on other side.
- Continue cooking until both sides are golden brown.
- Serve with lowcarb ketchup and mayonnaise that has some old bay seasoning mixed into it.
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