The Best Crab Cakes Low Carb

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tilapia fillets or 1 lb white fish fillet
  • 1
    lb imitation crabmeat
  • 1
  • salt and pepper
  • lots Old Bay Seasoning
  • 3
    tablespoons Dijon mustard
  • 4
    tablespoons mayonnaise
  • 1
    (5 ounce) bag pork rinds (we use spicy bbq)
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DIRECTIONS

  • Microwave or bake the fish until it flakes and flake up the imitation crab.
  • Vhop up the green onions and add to mix with the eggs, mustard, mayo, Old Bay along with salt and pepper (you want this kind of moist to hold the breading).
  • Crush the pork rinds fine, (we like our chopper for this) with some more Old Bay if you’d like.
  • Heat your oil on the stove to about 350°.
  • Make small patties and dip them in your dry mix (if you would like larger patties, I suggest you bake these).
  • Then place them in the hot oil, just enough to cover up the patty half way.
  • Brown each side, splash with lemon and serve.
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