Baltimore Crab Cakes

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together all ingredients except crab meat.
  • Fold in crab meat.
  • Divide mixture into 4 parts and shape into cakes approximately 3/4” thick.
  • Pan fry the cakes in a little peanut oil or canola oil.
  • Serve hot, garnished with lemon.
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