Low Carb Chocolate Covered Pecans

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READY IN: 1hr 15mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
  • In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
  • Mix well until smooth, then remove from the heat.
  • Stir in pecans, or dip them into the chocolate mixture one at a time.
  • Place coated pecans on wax paper or plate to chill, at least one hour.
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