Low Carb Burger Scramble Florentine

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 2-quart casserole with non-stick spray.
  • Brown hamburger and onion in a large pot or Dutch oven; drain fat.
  • Stir in spinach; mix until well combined; add salt and pepper.
  • Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.
  • Stir in Parmesan and cream; mix well.
  • Pour into casserole dish.
  • Bake, uncovered, at 350ºF for 30-35 minutes, until bubbly and browned.
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