Low Cal Fruit Triffle

READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer the end of a triffle bowl with some sponge fingers.
  • Add the jelly over the top saving half for later.
  • Leave to set in the freezer for approx 20-30mins.
  • Take out and layer with fruit.
  • Layer with the rest of the sponge fingers.
  • Add the remaining jelly.
  • Put back into the freezer for a further 20-30mins.
  • Top with more fruit.
  • Add the custard.
  • Leave in the fridge for best results.
  • NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.
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