Triffle Cake
Fantastic dessert for a dinner party or special occasion!
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INGREDIENTS
Nutrition- 8
- 1⁄4 - 1⁄2
- 16
- 1⁄2
- 2egg yolks or 2 equivalent amount egg substitute
- 2 1⁄2cups whipping cream
- confectioners sugar
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DIRECTIONS
- Soak the cookie crumbs in the Grand Marnier in a bowl. Heat the chocolate in a double boiler over hot water until melted, stirring occasionally. Remove from heat. Add the butter, stirring until smooth.
- Whisk the egg yolks in a bowl until blended. Stir in a small amount of the chocolate mixture into the egg yolks. Stir the egg yolks into the chocolate mixture. Let stand until cool.
- Beat the whipping cream in a mixing bowl until soft peaks form. Fold into the chocolate mixture. Layer the chocolate mixture and cookie mixture alternately in a greased 8-inch springform pan until all of the ingredients are used. Chill, covered, for several hours. Dust with confectioners’ sugar before serving.
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