Ms. Carlin's Strawberry Triffle

Recipe by Parkers Mom
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) can condensed milk
  • 1 12
  • 1
    pint whipped cream
  • 12
    ounces prepared pound cake (about 6 cups, cubed)
  • 4
    cups thinly sliced strawberries
  • 1
    cup strawberry preserves
  • slivered almonds
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DIRECTIONS

  • Mix Condensed milk, cold water; then add pudding mix and blend well.
  • Chill for 5 minutes.
  • Fold in whipped cream.
  • Layer 2 cups of pudding mix.
  • Top with 1/2 cake cubes, 1/2 strawberries preserves.
  • Repeat above step.
  • Top it off with puddiing mix, few slices of strawberries and slivered almonds.
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