London Broil
"Yummy! Great served with Rice Casserole."
photo by Heather V.
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄4 cup dark sesame oil (no subs)
- 1⁄4 cup canola oil
- 1⁄2 cup soy sauce
- 1 tablespoon molasses
- 1 head garlic, peeled and chopped
- 1 (2 lb) london broil beef (about 1 1/2" thick)
directions
- Place first five ingredients in a gallon-size zip-lock bag.
- Diagonally score the London broil.
- Place the meat in the bag of marinade.
- Refrigerate at least 8 hours, turning the bag occasionally.
- Grill over medium-hot coals.
- Do not overcook.
- Meat will continue to cook once removed from the grill, and should still be pink when sliced.
- Slice against the grain of the meat in 1/4" slices.
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Reviews
-
Well we wound up overcooking this, new grill - but it was very good, we can't wait to try this one again. Also Marietta's addition might be another one we will try "lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped" thanks!
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This recipe couldn't be any easier and is really, really good! -
Yowee! Zowee! It is wonderful. I halved the recipe and it was plenty for a 2 lb. London Broil. BUT, lacking molasses, I used a good scoop of tamarind concentrate and added 1/2 jalapeno, chopped, forgetting that the dark sesame oil is itself HOT. It marinated about 15 hours (!), but after removing as much moisture as possible it went onto a super-hot grill where the outside was seriously seared and the inside medium-rare in no time flat. The addition of the jalapeno turned out to be no problem at all. Fickle as I am (about food),this is the only recipe I need for L.B. Thank you, LorenLou! -
This was very easy to throw together. I used 4 cloves of garlic and marinated for only three hours. The tip to score the meat worked great! It was tasty & everyone loved it. We ate it the next day as cold steak sandwiches! -
This recipe was very tasty....I did substitute the dark sesame oil and used regular sesame oil...it was still great.
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RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
