Lola's Pecan Butterscotch Bars

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter with brown sugar.
  • Add egg and vanilla.
  • Mix well, then gradually work in flour.
  • Spread mixture in ungreased 9"x13" pan.
  • Brush with 1 beaten egg or 1/4 cup egg beaters.
  • Sprinkle with 1 cup brown sugar and 1 cup chopped pecans. I have also made with walnuts and macadamias, but prefer pecans.
  • Bake at 350 degrees (or convection at 333 degrees) for 20-25 minutes, until well browned and set.
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