Lobster with Champagne Dipping Sauce

Recipe by Hey Jude
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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce, pour the champagne into a medium saucepan and add the parsley, thyme, bay leaf and shallots; cook over medium heat until just 1 cup of liquid remains, about 25-30 minutes.
  • Strain the liquid and discard the herbs, slowly whisk in the butter, one tablespoon at a time, over low heat.
  • When all the butter has been added, season the sauce with salt and pepper to taste.
  • Keep the mixture warm while preparing the lobsters.
  • In a large pot, bring to a boil enough salted water to cover the lobsters.
  • Remove the rubber bands that hold the claws shut.
  • Plunge the lobsters into the water, head first.
  • Cover and bring the water back to a boil; cook the lobsters for 10-12 minutes from the time the water returns to a boil.
  • Serve lobster with champagne dipping sauce in individual bowls.
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