Lobster With Black Bean Sauce

Recipe by Gourmand
READY IN: 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil lobster for 15-18 minutes in salted water. Shell the lobster and cut into pieces.
  • Add 1 tbsp oil to a wok and heat to high heat. Add in garlic, ginger, thai pepper and black beans and stir fry for 1 minute. Add in bell peppers, onions and scallions, stir fry for 2 minutes more.
  • Add in chicken broth, oyster sauce, soy sauce, oil and cooking wine. Combine cornstarch and water together in a small bowl, then stir it inches.
  • Add the lobster pieces and stir fry in sauce to heat through.
  • Serve with steamed white rice or rice vermicelli.
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