Lobster Roll With Lime Aioli

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREPARE SAUCE:
  • Mix the egg yolk, garlic, salt and lemon juice in food processor or blender until thick and creamy.
  • Slowly drizzle one-third of the oil into the garlic/yolk mixture, blending all the while, until the sauce thickens.
  • Gradually add the remaining oil until all is incorporated and the sauce is quite thick.
  • Thin the mixture with warm water, if necessary.
  • Correct the seasoning, adding more salt or lemon juice and a little pepper.
  • Add the finely grated zest of one lime.
  • LOBSTER ROLL WITH LIME AIOLI:
  • Spread butter on the inside of the pitas and line with two lettuce leaves.
  • In a small bowl combine the aioli, lobster, celery, arichoke hearts and dill, if using.
  • Fill the pitas with the lobster mixture.
  • Garnish with chives.
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