Lobster Quiche

Recipe by Aroostook
READY IN: 1hr 35mins
SERVES: 12
YIELD: 1 quiche
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cracker crumbs and 1/4 cup melted butter.
  • Press crumb/butter mixture onto bottom of a deep dish pie pan or baking dish.
  • Set aside.
  • Filling: Beat cream cheese& mayo until well incorporated.
  • Beat in eggs, one at a time.
  • Slowly add milk, until blended.
  • Stir in lobster.
  • Pour mixture into prepared pan.
  • Sprinkle w/ cheese and S& P.
  • Bake at 300 F for 80 minutes.
  • Turn oven off and let set in the oven for 1 hour.
  • Cool completely on a wire rack.
  • Cover and chill at least 4 to 8 hours in fridge.
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