Lobster Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the crust. Mix together the flour and salt.
  • Using a pastry fork cut in the butter until mixture resembles coarse sand. Mix in just enough ice water to form a ball.
  • Wrap the pastry in plastic wrap and refrigerate for 1 hour.
  • Roll out the chilled dough on a lightly floured board the line pie pan with the pastry. Cover with plastic wrap and refrigerate until ready to use.
  • Preheat your oven to 350°F.
  • Finely chop the onion and saute in a little butter. Once onion is almost clear, crush the galic and stir in; then remove from heat.
  • In a large bowl, beat the eggs thoroughly.
  • Add the half-and-half and beat again.
  • Stir in the lobster meat, Swiss cheese and Cheddar cheese.
  • Add the onion and garlic, dry mustard, herbs, salt and pepper to the lobster mixture and combine thoroughly.
  • Pour into a pie crust that is lining a 9-inch quiche pan.
  • Bake for 45 minutes or until the quiche is set.
  • Allow to cool for 5 minutes before slicing.
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