Lobster on the Barbie

Recipe by TheDancingCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For 16 oz tails: have store crack or split each tail in half.
  • Cut bottom side of tail off (skin & hard pieces, not points).
  • Cover and grill on medium for 7 minutes, shell side down.
  • Baste with butter, lemon juice and garlic salt 5 or 6 times.
  • Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
  • *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
  • Cut skin & cut hard pieces but don't cut off points.
  • Follow above cooking directions.
  • Serve with browned butter, potato and coleslaw.
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