Lobster on the Barbie

Name: Lobster on the Barbie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 2 (8 ounce) lobster tails or 2 (16 ounce) lobster tails; 1/4-1/2 lb butter; lemon juice; garlic salt

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Recipe by TheDancingCook

This the only way we make our tails. We even freeze our buns off in the winter time, cooking these tails out on the patio grill.

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READY IN: 20mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2

(8 ounce) lobster tails or (16 ounce) lobster tails
¹⁄₄ - ¹⁄₂

lb butter
lemon juice
garlic salt

DIRECTIONS

For 16 oz tails: have store crack or split each tail in half.
Cut bottom side of tail off (skin & hard pieces, not points).
Cover and grill on medium for 7 minutes, shell side down.
Baste with butter, lemon juice and garlic salt 5 or 6 times.
Turn and grill with cover down another 7 or 8 minutes until done, don't baste.
*For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling.
Cut skin & cut hard pieces but don't cut off points.
Follow above cooking directions.
Serve with browned butter, potato and coleslaw.

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