Lobster Fondue
"I love the ultimate fondue from Red Lobster and this is the closest thing I could make to it."
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 Cup
- Serves:
- 2
ingredients
- 2 cups Velveeta cheese
- 1⁄2 cup milk
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon paprika
- 1 lobster tails, broiled or 1/4 lb crawfish tail meat
- 1⁄2 cup chopped red bell pepper
directions
- Combine all in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve garnish with Red Bell Pepper, and some fresh parsley.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
