Lobster Jarlsberg Fondue

Submitted by meedeeter

"We use a small crockpot to make our fondues. Very easy. If the cheese and broth start to separate, add more cornstarch."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 2 cups
• Serves: 4

ingredients

• 1 lb jarlsberg cheese
• 2 tablespoons cornstarch
• 1 3⁄4 cups chicken broth
• 3 tablespoons white grape juice
• 1 tablespoon vinegar
• 6 ounces lobsters, cooked and chopped
• 1 dash salt
• 1 dash white pepper or 1 dash cayenne pepper

• Dippers

• 2 sourdough baguettes, cut into bitesize cubes
• 2 apples, chopped

directions

1. Shred the cheese. Toss the shredded cheese with the cornstarch until evenly coated. Pour the broth into a pot and set over low heat until bubbles rise. Gradually add the cheese, a handful at a time, until the cheese is completely melted. Do not let boil.
2. Transfer to a warmed crockpot on low (or keep it in pot to eat). Stir in the juice, vinegar, and lobster. Sprinkle with salt and pepper.
3. Serve with dippers.