Loaded Baked Potato Pizza

Recipe by Jennygal
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375º. Spray a large cookie sheet with Pam. Unroll pizza crust onto cookie sheet and roll into a 13x9 rectangle.
  • Bake 10-13 minutes or until light golden brown. Set aside.
  • Pierce potato with fork and microwave 4-5 minutes, or until tender. Cover, let stand 5 minutes. When cool enough to handle, peel and cut into 1/4" cubes.
  • In small bowl mix potato, oil, salt & pepper and set aside.
  • Cook broccoli in microwave as directed on box. Place in small bowl to cool slightly.
  • MIx sour cream and ranch dressing in small bowl. Spread on pizza crust to within 1" of edge. Sprinkle 1/2 cup of cheese over top. Sprinkle with bacon.
  • Spread broccoli and potatoes over bacon. Top with tomatoes, onions, and remanining cheese.
  • Bake 15-20 min or until crust is brown and cheese is melted.
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