Rosemary Chicken and Potato Pizza

READY IN: 1hr 25mins
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • garlic-shallot butter with lemon:
  • melt 1 T butter in a nonstick saucepan over medium high heat.
  • add shallot, garlic and thyme.
  • cook, stirring until mixture is light brown 7-8 minutes.
  • add salt, pepper, wine, lemon juice and chicken base.
  • cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
  • Remove from heat, quickly and thoroughly whisk in remaining 4 T butter.
  • Rosemary potatoes:
  • preheat oven to 325.
  • combine sliced potatoes with garlic, oregano, rosemary, white pepper, salt and olive oil; coat thoroughly.
  • transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
  • discard leftover marinade - do not pour it over the potatoes.
  • cook the potatoes in the preheated oven for approximately 45 minutes.
  • some of the slices may need to be flipped over to promote even browning.
  • remove the potatoes from the oven when they begin to brown.
  • use a steel spatula to remove the potatoes from the sheet pan.
  • place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
  • Grilled garlic chicken:
  • combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
  • grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
  • remove the cooked chicken from the grill and chill thoroughly.
  • cut into 3/4 inch cubes and set aside in refrigerator.
  • to make pizza:
  • preheat oven to 400.
  • prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
  • use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
  • cover the butter with the mozzarella.
  • distribute the grilled garlic chicken evenly over the cheese.
  • sprinkle the rosemary and oregano over the chicken.
  • place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
  • transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
  • when cooked, carefully remove the pizza from the oven.
  • sprinkle half the parsley over the hot potato topping.
  • slice and serve.
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