Little Red Potato Bites

Recipe by KimmieOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Place potatoes in a saucepan, and add enough water to cover.
  • Bring to boil, and cook until tender but still firm, about 10 minutes.
  • Drain, and cool in a bowl of cold water.
  • Cook bacon in a skillet over medium-high heat until evenly browned.
  • Drain, crumble, and set aside.
  • Remove cooled potatoes from water.
  • Pat dry with a paper towel, and cut in half.
  • Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato.
  • Set reserved potato aside.
  • In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives.
  • Spoon a small amount of mixture into each potato half and place on a baking sheet.
  • Top each potato off with some shredded cheese.
  • Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through.
  • Garnish with parsley, and serve.
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