Linguine With Spinach, Almonds, and Bread Crumbs

Recipe by Momginerd
READY IN: 20mins




  • Heat 1 tsp olive oil in a nonstick skilled over medium heat.
  • Add almonds and saute 1 minute until light brown.
  • Add breadcrumbs and garlic, cook 2 minutes or until golden, stirring occaisionally.
  • Stir in 1 Tbs lemon juice, cook 1 minute or until breadcrumbs are dry. Stir in lemon zest, remove from heat and set aside.
  • Cook pasta according to package directions. Before draining pasta, add spinach to the colander first, then drain pasta on top of spinach.
  • Immediately return pasta and spinach to the pot, tossing gently until spinach wilts.
  • Add breadcrumb mixture to pot; toss gently. In a separate bowl, combine remaining 2 tsp olive oil, remaining 1 Tbs lemon juice, veggie broth, and salt; drizzle this mixture over the pasta in the pot, toss until well blended.
  • Top with parmesan cheese to taste, and serve immediately.