Linguine Pescatore

Linguine Pescatore created by plden
Ingredients:
19
Serves:
1
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ingredients

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directions

  • Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
  • Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
  • Saute 1 minute and add herbs and wine.
  • Bring wine to rolling simmer and add cream or tomato sauce.
  • Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
  • Toss to coat pasta well. Serve immediately.

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  1. Andy B.
    Made this for a dinner date and we were both thoroughly impressed! I might've went overboard with the pepper flakes, but other than that it was delicious. Want to try to substitute the heavy cream for tomato sauce.
     
  2. Andy B.
    Made this for a dinner date and we were both thoroughly impressed! I might've went overboard with the pepper flakes, but other than that it was delicious. Want to try to substitute the heavy cream for tomato sauce.
     
  3. trdw01
    I made this for my family. We loved it. I used Baby clams, Large Shrimp, and Mussels. I didn't feel to add the Sword Fish,Cod, or Squid rings. Some of these ingredients are not available all the time.I used a little more Garlic. Instead of Prawns and Baby Shrimp, I just used large Shrimp. I also used some crushed tomatoes as well as Heavy Cream. Next time I will add the Cod or Sword Fish if its available. Great dish! Thanks Hellen Peagram.
     
  4. plden
    Linguine Pescatore Created by plden
  5. plden
    Delicious. I added can stewed tomatoes instead of the tomato sauce and used only shrimp, mussels and clams. One of my family favorites.
     

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