Linguine Pescatore

Recipe by HELEN PEAGRAM
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
  • Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
  • Saute 1 minute and add herbs and wine.
  • Bring wine to rolling simmer and add cream or tomato sauce.
  • Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
  • Toss to coat pasta well. Serve immediately.
Advertisement