Linguine Pasta With Basil Pesto Sauce

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set salted water to boil for pasta.
  • Once water is boiling, cook linguine until al dente.
  • In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
  • processor or blender.
  • If the pesto seems too thick, you may thin slightly using the pasta water.
  • Drain linguine well and toss together with pesto.
  • Mound pasta on individual plates or a.
  • warm platter and garnish with the basil leaf ribbons and grated Parmesan.
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