Garlic Pepper Sausage Linguine Pasta

READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Linguine noodles and set aside.
  • In medium heat add 1/4 cup of water to cook your pork sausage. Keep adding water until the sausage is firm enough to slice.
  • Slice sausage about 1/2 to 1 inch thick. set aside.
  • In a wok or large saute pan add evoo in medium heat, add garlic and onion saute until garlic is golden brown.
  • Add red bell pepper, tomatoes, cherry tomatoes, red banana peppers and 1/4 cup of water simmer for 3 to 5 minutes.
  • Add baby portabella mushroom, creole seasoning and crushed peppercorn. simmer for 2 minutes.
  • Take a fork and crush cherry tomatoes and stir.
  • Add fresh basil, linguine noodles, season all and add the rest of the water mix together and simmer for about 3 mins or until water evaporates.
  • add scallions and salt for taste.
  • Tip: If you want a little bit more spice add 1/8 tsp of crush red pepper.
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