Lindy Lou's Holiday Pumpkin Bread With Streusel Topping

Submitted by Lindylou723

"This recipe has been in the family for years. My husband loves this bread because of the added streusel topping. Once you try it, you'll understand why."

 

• Ready In: 1hr 20mins
• Ingredients: 15
• Serves: 12-24

ingredients

• Bread

• 3 1⁄2 cups all-purpose flour
• 1 1⁄2 cups sugar
• 1 1⁄2 cups brown sugar
• 2 teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 cup oil
• 4 eggs
• 2⁄3 cup water
• 2 cups canned pumpkin

• Topping

• 1⁄2 cup packed brown sugar
• 1 teaspoon cinnamon
• 2 tablespoons unsalted butter, melted and slightly cooled
• 1⁄2 cup ground pecans

directions

1. 1. Preheat oven to 350 degrees.
2. 2. Spray 2 loaf pans with Pam.
3. 3. Combine all bread ingredients in bowl.
4. 4. In a seperate bowl, combine streusel topping ingredients.
5. 5. Pour batter into pans.
6. 6. Spread streusel topping over batter
7. 7. Bake for 1 hour.

Reviews

[Amazon77]

This bread is delicious! Very moist and just the perfect pumpkin flavor. I did not do the streusel because I don't like nuts in my breads, and without the nuts the streusel was kind of liquid. I ended up swirling it into the bread so there was extra ribbon of cinnamon sugar in the middle. So good, my husband loved it!