Holiday Pumpkin Nut Bread

Recipe by Carols Kitchen
READY IN: 1hr 20mins
YIELD: 3 loaves




  • Preheat oven to 350 degrees.
  • Cream butter and sugar.
  • Gradually beat in the eggs.
  • Mix in pumpkin and vanilla.
  • In separate bowl, sift together the flour, salt, soda, baking powder and spices.
  • Blend with the pumpkin mixture.
  • Add the pecans.
  • Grease and lightly flour 3 (8.4 x 4.4) loaf pans. (I use reusable aluminum pans).
  • Spoon in the batter and bake for 50-55 minutes.
  • Check doneness with toothpick. Do not overcook!
  • Remove from pan, wrap and seal with plastic wrap while hot.