Holiday Pumpkin Bread

Holiday Pumpkin Bread created by JackieOhNo

I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Sift together flour, salt, sugar and soda.
  • Mix the pumpkin, olive oil, eggs, water, nutmeg, cinnamon and allspice.
  • Combine the two mixes (not to thoroughly).
  • Stir in walnuts* (*Optional and should be chopped).
  • Pour batter into well buttered pan.
  • Bake 50-60 minutes until toothpick comes out clean.
  • Turn out of pan and let cool on rack.
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RECIPE MADE WITH LOVE BY

@ktenille
Contributor
@ktenille
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"I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!"
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  1. JackieOhNo
    This was really terrific pumpkin bread that was gently spiced. I was unsure as to what size loaf pan to use, and opted for 8x4-inches. The bread came out really high and took about 65 minutes to bake, so I would image a 9-inch pan would be more appropriate. I did add chopped walnuts, and the end result was a tasty fall treat! Made for My 3 Chefs October 2013.
    Reply
  2. JackieOhNo
    Holiday Pumpkin Bread Created by JackieOhNo
    Reply
  3. ktenille
    I honestly have no idea where I got this recipe. It's been hanging out in my recipe box as long as I've been doing holiday baking and I make it every year to put in my gift baskets at Christmas. It's always a huge hit and it's a little lower cal than most pumpkin breads. Oh . . . and it's milk free for those with milk allergies! Hope you like it as much as we do!
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