Lime & Mustard Vinaigrette
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Simple and quick to make- Delish on a salad. This recipe makes about 1 1/2 cups and will keep in the refrigerator for up to two weeks.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
ingredients
- 1 cup olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons chives, finely snipped
- 4 limes, juice and zest of
- 1 tablespoon sugar
directions
- Whisk all ingredients together and season to taste.
- Use immediately or chill for up to 2 weeks.
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