Lime Jello Pie
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (3 ounce) package lime Jell-O gelatin
- 1 1⁄2 lemons, juice of
- 3⁄4 cup sugar
- 1 cup water
- 1 (10 ounce) can of cold evaporated milk
- 1 (15 ounce) can crushed pineapple
- 2 graham cracker pie crusts
directions
- Dissolve jello in boiling water; add sugar and let cool.
- Stir in lemon juice.
- Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
- Pour into prepared graham cracker crusts (I use store-bought ones these days).
- Chill til firm.
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RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!