Lime Jello Pie

"Posted in request for this recipe; the recipe is originally from a friend of my grandmother McElderry. An old recipe, the original called for use of ice cube trays (the ones w/ the metal insert for the cubes) to make this. It's a long-time family favorite and wonderful in the summer... so light and cool! (The can sizes are a guess; I have neither in the house right now to check. Both are given in the recipe as the "large" size.)"
 
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Ready In:
15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Dissolve jello in boiling water; add sugar and let cool.
  • Stir in lemon juice.
  • Beat cold evaporated milk til fluffy; fold in jello mixture and drained crushed pineapple.
  • Pour into prepared graham cracker crusts (I use store-bought ones these days).
  • Chill til firm.

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