Lime-Cilantro Vinaigrette
"From Cooking Light magazine."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 3⁄4 cup tomato juice
- 1⁄2 cup fresh cilantro stem
- 1⁄4 cup fresh lime juice
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon ground cumin
- 1 small jalapeno, halved and seeded
directions
- Place all ingredients in a blender or food processor. Process until blended.
- Cover and chill.
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RECIPE SUBMITTED BY
<p>Before kids, I liked to cook fancy food infrequently. Now its more about quick dinners. I like to bake desserts far more than cooking dinner.</p>
