Lighter Honey Walnut Shrimp

Submitted by rogonzalez4

"A lighter take on a Chinese favorite. I haven't tried this recipe, but am keeping it."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup walnuts
• 1 tablespoon Splenda sugar substitute
• 1 tablespoon Egg Beaters egg substitute
• 6 tablespoons low-fat mayonnaise
• 2 tablespoons honey
• 2 tablespoons lemon juice
• 1 tablespoon almond milk (Or Soy Milk)
• 1 teaspoon Splenda sugar substitute
• 16 ounces shrimp

directions

1. Preheat Oven To 300 F
2. Toss Walnuts With Egg Beaters (Or Egg White) & Splenda.
3. Spread Coated Walnuts On A Lined Cookie Sheet & Cook In Oven For 30 Mins (Remember To Stir/Check Every 10 Mins).
4. Season Shrimp With Salt, Pepper, & Garlic To Taste (Optional).
5. Spray Pan With Non-Stick Spray & Cook Shrimp On Medium Heat.
6. Mix Mayo, Honey, Lemon Juice, Almond Milk, & Splenda.
7. Heat Mixture On Stove On Lowest Setting.
8. Toss & Coat Shrimp With Mixture
9. Top With Candied Walnuts.
10. Serve W/ Rice If Desired.