Light Sauteed Tilapia With Lemon Broth

READY IN: 13mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tsp butter & oil in large skillet over low heat.
  • Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
  • Increase heat to medium-high, when butter turns light brown add fillets and saute 3 mins both sides.
  • Remove fillets from pan and pour broth and lemon juice into the hot pan. Bring to a boil and whisk in 2 tsp butter.
  • Serve sauce over fillets.
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