Light Sauteed Tilapia With Lemon Broth

"Very light and wonderfully tasty!!!"
 
Light Sauteed Tilapia With Lemon Broth created by LiaPeach
Ready In:
13mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Melt 1 tsp butter & oil in large skillet over low heat.
  • Sprinkle fish with salt, pepper & paprika. Coat fish in flour on a shallow dish, shake off excess flour.
  • Increase heat to medium-high, when butter turns light brown add fillets and saute 3 mins both sides.
  • Remove fillets from pan and pour broth and lemon juice into the hot pan. Bring to a boil and whisk in 2 tsp butter.
  • Serve sauce over fillets.

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  1. Funkymunky613
    Excellent even though I did some changes. I was mixed the spices with flour in a plastic bag and then coated the fish. And, I added capers because I LOVE CAPERS :). It was perfect.
     
  2. barbsbklyn
    Excellent!! Will make again and again.
     
  3. kisstheecook864
    I tried this recipe last night; Me and my wife loved it
     
  4. mdumes
    This was a great, easy way to cook fillets, even for amateur (or less) cooks like me! We did it almost as described, except I will thicken the lemon sauce a bit more next time.
     
  5. LiaPeach
    Light Sauteed Tilapia With Lemon Broth Created by LiaPeach

RECIPE SUBMITTED BY

I live in an old small German community in the middle of the country. I love to can my garden veggies, fruit and meat...my garden is 20' x 30'...my two young boys love to get dirty in it!!
 
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