Lemon Butter Tilapia

Recipe by Peg629
READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 12 -16
    ounces tilapia fillets
  • 1
    lemon, juice of
  • 14
    cup chopped fresh parsley
  • 4
    tablespoons butter, divided
  • 2
    tablespoons olive oil
  • 14 - 12
    cup flour, for dusting fish
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DIRECTIONS

  • Chop parsley and put aside. Juice lemon and put aside.
  • Melt 2 tbs. butter and the olive oil in non-stick skillet
  • Lightly dust fish fillets in flour, season if desired with salt and pepper.
  • When butter stops bubbling, add fish and saute 3-4 min on first side.
  • Turn and finish second side 3-4 min, until done and flaky. Remove to plate and keep warm.
  • Add remaining 2tbs. butter to skillet and melt.
  • Stir in lemon juice and parsley quickly and pour immediately over fish.
  • Serve and enjoy.
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