Foil-Pack Tilapia With Lemon, Rosemary & Tomato

Recipe by Starrynews
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle paprika and cayenne pepper on both sides of the tilapia fillets.
  • Place each slice of lemon in a piece of foil, large enough that it can be folded to fully cover the fish. Add garlic to each of the four.
  • Top each lemon slice with a piece of fish and tomatoes.
  • Add a stalk of fresh rosemary to each foil pack and seal foil. Place in a baking dish (to catch any juices that might escape during cooking).
  • Preheat oven to 350F and bake 15-20 minutes, or until fish flakes easily.
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