Waffle Breakfast Casserole

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet cook sausage until brown, drain off fat.
  • Arrange 3 of the waffles in a 2 quart rectangular baking dish.
  • Top with half the sausage and about 1/3 cup of cheese.
  • Repeat layers.
  • In a large bowl beat eggs with a fork; stir in milk, mustard and pepper.
  • Pour over layers in baking dish.
  • Cover and chill for at least 4 hours or up to 24 hours.
  • Bake dish uncovered for 50-60 minutes or until a knife inserted near center comes out clean.
  • Sprinkle with remaining cheese.
  • Let stand for 10 minutes before serving.
  • If desired, serve with maple syrup.
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