Mozzarella & Tomato Stacks With Rosemary

"Fresh garden tomatoes with fresh mozzarella scented with fresh rosemary, garlic and olive oil."
 
Mozzarella & Tomato Stacks With Rosemary created by Charlotte J
Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Remove a couple of leaves from the cut end of each stem of rosemary.
  • Mince the removed rosemary leaves add to garlic and olive oil season with salt and pepper to taste. Layer the tomatoes and cheese sprinkle some of the oil as you go. Making 3 stacks.
  • Pierce each stack with the sprig of rosemary.
  • Pour remaining oil mixture over the tomatoes.
  • Let flavors meld for 20 minutes.
  • Enjoy sharing a stack with a loved one.
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RECIPE MADE WITH LOVE BY

@Rita1652
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  1. Charlotte J
    Mozzarella & Tomato Stacks With Rosemary Created by Charlotte J
  2. Charlotte J
    Mozzarella & Tomato Stacks With Rosemary Created by Charlotte J
  3. Charlotte J
    Simple and full of flavor. I made this for my lunch today. Fresh ground pepper and kosher salt were used when I made it. I'm a garlic freak, so loved that addition to this dish. Made for ZWT7- Italy
     
  4. smelly0610
    I'm in Italy right now and this dish is served in most restaurants here. For those of you who want a real Italian appetizer, this is it, just add a splash of olive oil.
     
  5. Pepper Monkey
    easy simple and divine! I will be making this for my next dinner party! Thanks!
     
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