Light Lemon Bars

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In large bowl, stir together flour and powdered sugar.
  • Using a pasty cutter, cut in cream cheese and oil until crumbly.
  • Press mixture into bottom of an 8-inch square baking pan.
  • Bake 20 minutes or until light golden in color.
  • In a mixing bowl, beat eggs with sugar and lemon peel until smooth.
  • Whisk in flour, baking powder, salt, and finally lemon juice.
  • Pour into the hot crust and bake 20 minutes, or until the top is golden brown and set.
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