Light Cream Cheese Cornbread

Submitted by qbrrt

"a lighter version of cornbread casserole with cream cheese. reduced the sugar and switched to neufchatel cheese"

 

• Ready In: 50mins
• Ingredients: 6
• Yields: 1 cake

ingredients

• 1 (8 ounce) package neufchatel cheese
• 1 large egg
• 1 (15 ounce) can corn (or creamed corn, i only have had corn on hand)
• 1 (8 1/2 ounce) package corn muffin mix (I use Jiffy)
• 2 tablespoons butter
• 1⁄3 cup sugar

directions

1. preheat oven to 350. melt butter and cheese together just enough to soften.
2. Mix together all of the ingredients & pour into a baking pan.
3. bake for about 40 minutes.

Reviews

[Sydney Mike]

Your recipe made for a nice tasting, easy to prepare cornbread! I did use cream corn which probably make it a bit more moist, but that's not a bad thing in my book! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]