Delectable Cream Cheese Cornbread

READY IN: 30mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven at 410 degrees F.
  • Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
  • Mix together all dry ingredients.
  • In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
  • Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
  • Place in baking tray. Bake for 20 minutes until slightly golden brown.
  • Cool, cut the cornbread into square pieces, and serve with tea.