Delectable Cream Cheese Cornbread

After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven at 410 degrees F.
  • Line 9x12 inch baking tray with grease-proof paper (note: applying a thin layer of corn oil on the paper makes it easier to peel off the bread once baked).
  • Mix together all dry ingredients.
  • In a separate bowl, beat the eggs until fluffy, add milk, oil. Add to dry mixture. The mixed batter should be moist and of medium consistency.
  • Cover dish with a layer of batter. Cut the cream cheese in cubes and sprinkle over first layer of batter. Add remaining batter to cover the cream cheese.
  • Place in baking tray. Bake for 20 minutes until slightly golden brown.
  • Cool, cut the cornbread into square pieces, and serve with tea.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@The Skinny Truth
Contributor
@The Skinny Truth
Contributor
"After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    Definitely a winner in the cornbread dept! Loved the hidden bits of cream cheese in it & will certainly be making this one again! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Fall's round of Pick A Chef]
    Reply
  2. The Skinny Truth
    After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya flour, organic oat flour, and cream cheese. This cornbread recipe is high in protein, fiber, and low in sugar. Enjoy!
Advertisement