Blue Cheese Cornbread

Submitted by James Craig

"This is a recipe my mother gave me."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 (8 1/2 ounce) box Jiffy corn muffin mix
• 1 egg
• 1⁄3 cup milk
• 1⁄2 cup crumbled blue cheese (2 ounces)
• 2 green onions
• 1 teaspoon pepper

directions

1. Preheat oven to 350 degrees.
2. Grease 8" square baking pan.
3. Combine all ingredients in a medium bowl and mix till blended.
4. Put into a prepared pan.
5. Bake till firm to the touch-about 30 minutes.
6. Cool slightly-Cut into squares.

Reviews

[Bergy]

This is a very simple, easy, tasty recipe - I love it and so did my friends. I assumed that yhe green onions were chopped including the green part. Thanks James I do seem to love your recipes

 

[Tebo3759]

Love Blue Cheese so this was up my alley. This did not rise to a cornmeal height. It was rather flat but it sure was good. Thanks for the post.

 

[jonesies]

This was a very nice recipe! I made the bread into mini-muffins and they were done in about 22 minutes. Served with some good ol' chile and they went fast! Thanks!

 

[SaraFish]

Mmm mmm - this is so good! Easy too! I added a 1/4 c sun dried tomatoes and it was yummy! Don't skip the whole teaspoon of pepper - it gives it a real nice peppery bite without being spicy. I used a 8 inch round cake pan and cut into wedges. Thanks James!