Licorice Ice Cream

READY IN: 4hrs 10mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups premium vanilla ice cream
  • 1
    tablespoon white sambuca (or Pernod)
  • 14
    cup black licorice, finely chopped
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DIRECTIONS

  • Let the ice cream sit for 30 minutes at room temperature in order to soften.
  • Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
  • Refreeze for at least 4 hours.
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