Lentil Soup With Ham and Bacon (Crock Pot, Slow Cooker)
photo by Baby Kato
- Ready In:
- 8hrs 20mins
- Ingredients:
- 12
- Yields:
-
1 pot of soup
- Serves:
- 8
ingredients
- olive oil
- 8 cups beef broth
- 1 cup carrot, chopped
- 2 cups ham, chopped
- 3⁄4 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 (6 ounce) can chopped tomatoes
- 1⁄2 teaspoon dried marjoram
- 1 1⁄2 lbs dry lentils
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 cup bacon, chopped
directions
- Heat olive oil in saute pan over medium heat. Saute bacon until firm; remove from heat and move to crock pot.
- Add remaning ingredients to crock pot.
- Cook on Low for 8-10 hours or on High for 6-8 hours, until lentils are tender.
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Reviews
-
I really liked this. I decided to make it about halfway through the day so I made it stovetop instead and it took about 2 hours. The reason for 4 stars instead of 5 is I thought it was just a little bland - I kicked mine up with some hot sauce after serving. I also thought it was a little too much on the lentils... maybe just not what I was expecting. Next time I make it I will add a jalapeno or two, potatoes, and reduce the lentils by 1/2 pound. But there will definitely be a next time!
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