Lemonade Cake

Recipe by cocinera
READY IN: 20mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box lemon cake mix
  • 13
    cup oil
  • 13
    cup water
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 34
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
  • Pour cake batter into baking pan.
  • Bake as directed on cake mix and cool for about 15 minutes.
  • Mix remaining lemonade concentrate and powdered sugar.
  • Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
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