Lemonade Bread

Recipe by Deb Wolf
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
  • Combine eggs, oil and 3 tablespoons lemonade concentrate.
  • In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
  • Pour into prepared loaf pan.
  • Bake 55-65 minutes, until a toothpick comes out cleam.
  • Drizzle remaining lemonade concentrate over HOT bread.
  • Cool 10 minutes, remove from pan to cool on wire rack.
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