Lemon Venison Steak

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon in a large skillet.
  • Remove slices, leaving 2 tbsp drippings in skillet, but reserving remaining drippings.
  • Add onion to skillet and sprinkle with sugar, cook about 3-5 minutes until onion is tender.
  • Remove onion and return reserved bacon drippings to skillet.
  • Place venison cutlets in skillet, squeeze a small amount of lemon juice on each cutlet and season with lemon pepper.
  • Cook about 5 minutes on each side, until center is still slightly pink.
  • Top cutlets with crumbled bacon and onion and reheat.
  • Serve immediately.
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