Lemon Star Biscuits

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 22mins
YIELD: 20 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar until light and fluffy.
  • Add egg and lemon zest.
  • Beat well.
  • Sift flour.
  • Stir into creamed mixture, mixing to a soft dough.
  • Shape dough into a ball.
  • Cover with plastic wrap and refrigerate for 30 minutes.
  • Roll dough out on a floured surface to a thickness of 5mm.
  • Using a star shaped cutter, stamp out shapes.
  • Place on greased oven trays.
  • Bake at 180C degrees for 12 minutes until lightly golden.
  • Cool on wire racks.
  • -------------Icing------------.
  • Sift icing sugar in a bowl.
  • Mix in butter and lemon juice.
  • Add just enough water to achieve a spreadable consistency.
  • When biscuits are cold, spread with lemon icing and decorate with the cachous.
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