Lemon Currant Biscuits
These biscuits are really morish! and so quick and easy to make.
MAKE IT SHINE! ADD YOUR PHOTO
3
People talking
READY IN: 30mins
SERVES: 15
YIELD: 30 biscuits
UNITS: US
Advertisement
DIRECTIONS
- Cream butter and sugar.
- Add egg and mix well.
- Add grated lemon rind and dry ingredients.
- Add currants.
- Roll teaspoonfuls of mixture into balls and place on lightly greased baking tray.
- Press balls lightly with fork.
- (dip fork in flour and shake off excess).
- Bake 180'-190'C (Gas mark 4) for about 15-20 minutes- or until they are just slightly golden in colour- not browned.
Advertisement