Lemon Snowdrift Bars

Recipe by Chef Beek
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Base:.
  • Melt butter over low heat in medium saucepan.
  • Add beaten eggs, sugar and coconut.
  • Cook over very low heat, stirring frequently, until thickened, about 10 minutes.
  • Remove from heat and stir in vanilla.
  • Add graham crumbs and nuts and stir to combine.
  • Fold in marshmallows.
  • Spread in a buttered 9 inch square pan.
  • Chill until firm, about 45 minutes, then frost with Icing.
  • Lemon Buttercream Icing:.
  • In medium bowl, beat butter until soft and fluffy with hand mixer.
  • Alternately blend in sugar and lemon juice gradually.
  • Add milk or cream and continue beating until icing is white and creamy.
  • You may need to add a little more lemon juice to get the right consistency. You want a fairly thick, but spreadable, creamy icing.
  • Spread icing on cooled base.
  • Refrigerate another 30 minutes until icing is set, and cut into 1 inch squares.
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